Reviewed: Jun. 28, 2011

Who doesn't love bacon? This is a great alternative to the typical potato salad....I use black olives and red potatoes with the skin on. Yum!

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Reviewer:

shrinerm

Reviewed: Mar. 8, 2011

Yummy! even though was out of celery & I forgot the lemon juice. Loved the radishes, was a nice addition. Will make again!

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Reviewer:

Gluten Free Cooker

Cooking Level: Intermediate

Home Town: Wheelersburg, Ohio, USA

Living In: Aurora, Colorado, USA

Reviewed: Jan. 9, 2011

Fantastic! Used turkey bacon and added some black pepper. Great use of fridge staples!

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Reviewer:

allysshayna

Reviewed: Sep. 21, 2010

super easy. love the radishes, they have the same consistency as potatoes in the dish so they fit perfectly.

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Reviewer:

benbest

Reviewed: Aug. 15, 2010

I took this potato salad to a BBQ, and it was a hit! Not what I'm used to potato salad tasting like; it was different, but very tasty!

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Reviewer:

BEANEFAN

Reviewed: Jun. 23, 2010

I just tried this out, I had a diferent recipe but I couldnt find it...well im sitting and eating but I made a few changes: I squirted a little mustard and substituted te lemon juice idea with half a cup of sour cream, cam out delicious I an only imagine how it wuld have been without the changes, super!

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Reviewer:

BabyChef

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 11, 2010

Yummy!

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Reviewer:

Sharon

Reviewed: Aug. 7, 2009

I was suprised how much I liked this. I have always had a hard time coming up with a tater salad that both my husband and I could enjoy. He doesnt like pickles or black olives and I dont care for chunks of reg. onion or hard boiled eggs. So this was perfect , we liked it all! I only used 4 taters becuase they were big and I should have used maybe 3 because I had to use alot more than 1/4 cup mayo. I also added some garlic powder and black pepper. Do not add salt!

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Reviewer:

tanya

Cooking Level: Intermediate

Living In: Carmichael, California, USA

Reviewed: Jun. 6, 2009

Outstanding recipe. I like the original version and my version. My version uses a dressing of about 1c mayo (the salad is not wet), 1Tbls mustard, 1Tbls lemon juice and 2Tbls dill pickle juice. I double the olives and celery and add a large chopped dill pickle. I've tried dozens of potato salad recipes over the years and this recipe is easily the most flavorful. The lack of sugar is a major plus and the addition of radishes is brilliant.

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