The best (I repeat BEST) potato salad I have ever had, hands down!! I've found that the trick with radishes if you're worried about the spiciness is to saute them. This recipe was perfect for that because I just threw them in with the bacon while it was cooking (I used turkey bacon). I actually more than doubled the radishes and my young daughter who hates spicy things cleaned her plate and never knew they were even in there! You will lose the crunch the radishes add to the original recipe, but we didn't miss it. I omitted the celery and olives because I didn't have them on hand, but the salad was so good in spite of it that I'm on the fence about adding them in next time! I did close to double the mayo based on other reviews and the fact that I like a creamier salad, but kept the other ingredients as stated and it was PERFECT.
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The best (I repeat BEST) potato salad I have ever had, hands down!! I've found that the trick...