The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 7, 2009
I was suprised how much I liked this. I have always had a hard time coming up with a tater salad that both my husband and I could enjoy. He doesnt like pickles or black olives and I dont care for chunks of reg. onion or hard boiled eggs. So this was perfect , we liked it all! I only used 4 taters becuase they were big and I should have used maybe 3 because I had to use alot more than 1/4 cup mayo. I also added some garlic powder and black pepper. Do not add salt!
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Cooking Level: Intermediate

Living In: Carmichael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 6, 2009
Outstanding recipe. I like the original version and my version. My version uses a dressing of about 1c mayo (the salad is not wet), 1Tbls mustard, 1Tbls lemon juice and 2Tbls dill pickle juice. I double the olives and celery and add a large chopped dill pickle. I've tried dozens of potato salad recipes over the years and this recipe is easily the most flavorful. The lack of sugar is a major plus and the addition of radishes is brilliant.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 25, 2008
What a refreshing twist on potato salad! Love it - will be making it again, and probably more often than regular/typical potato salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 10, 2008
very crunchy, not to wet, lots of compliments
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2008
This was very good. My family loved it. I did add the eggs and also sprinkled paprika, too! Great Salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 4, 2008
This was great! I don't like olives and picked them out. Hubby loves olives. He liked it better than my signature recipe. Thanks for the awesome recipe! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 5, 2008
Very good potato salad. Had to make a few substitutions (out of necessity). I used little red potatoes and black olives. Very yummy and I can't wait to make it again.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 2, 2007
This is a wonderful change to potatoe salad. My son, who doesn't like potatoe salads likes this one.
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Liz

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 29, 2007
very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2007
I've been searching for years for the ultimate potato salad recipe. Well, the search is over! This recipe is fantastic. I used black, instead of green, olives and not as much bacon. (I ate some of it while I was making the salad). Thank you for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 26, 2007
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 4, 2007
The best,I left out radishs,replaced with eggs
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 28, 2007
This was great. I usually do not like regular potato salad but this is a keeper.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2007
I made this a couple of weeks ago and didn't save to my recipe box.. I was frantically looking for it as everyone LOVED it! I used black olives as that's all I had on hand. Also, reduced the amount of bacon, and added 2 diced hard boiled eggs. It was totally awesome and I'm so glad I found it. It is now saved to my recipe box!
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Cooking Level: Expert

Home Town: Fraser, Colorado, USA
Living In: Grand Lake, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 14, 2007
Was not that good; turned out very salty. I am sure that was do to the olives. The radishes & celery did give it a nice "crunch".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 29, 2007
Although my husband wasn't really impressed, I loved this recipe. I'm not a fan of "sweet tasting" potato salad, so this worked for me! The other friends at our picnic liked it also. I'll be making this again.
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Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA
Living In: Camp Hill, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: May 28, 2007
Sorry, but this just did not do it for my family. Typically if a recipe is just a little bit different from the norm and is rated high on All Recipes, we tend to agree. But not on this one. It was way too dry and just sort of blah.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2007
Really a top notch recipe. Skeptical at first but really surprised how well it turned out. Even surprised my toughest critic, my wife. Anyway, I would probably suggest a little mustard but this recipe is so flexible and easy to prepare (even a dummy like me).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 13, 2007
This is an excellent recipe. I had an abundance of radishes and found it through the ingredient search. I used green olives stuffed with garlic cloves, since I don't like pimentos. I also added a little pepper and all-purpose seasoning. Delish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 11, 2007
This got rave reviews from family and friends. I love the fact that it doesn't call for a lot of mayonnaise, so it doesn't feel overloaded. I've already been asked to share this recipie. Definitely a keeper.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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