Recipe by Lawrence Fay
"This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. "
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stuffed green olives
This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. My daughter eliminates the radishes and substitutes black olives for the green. I'm spoiled. No other potato salad is good enough.
Was not that good; turned out very salty. I am sure that was do to the olives. The radishes & celery did give it a nice "crunch".
Excellent potato salad! I was looking for a way to use the radishes from our garden, and this recipe was perfect. I am going to prepare it every time I am invited to a picnic or a potluck.
Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!
What a refreshing twist on potato salad! Love it - will be making it again, and probably more often than regular/typical potato salad.
This is a delicious potato salad. I used Yukon Gold potatoes to keep it crisper. Only had half the bacon in it and it still got raves. I'm making it right now for Father's Day BBQ!
Very easy to make. The only thing, was that the potatoes I got out of the 10 lb store bag were kind of small, so I didn't know how many of them equaled 5, so I winged it. The remainder of the ingredients were about the same. My husband and mother kept saying how good it was. She said it's not "soupy" like some potato salads. He asked "when can you make this again?". My kids didn't care for it much. They said it was too spicey. I tasted the radishes before I cut them up, and they were in fact, hot little ones. So I would try them first, then add or subtract according. We have company coming soon that is vegetarian, and I'm going to make this again, but just substitue the bacon for fake soy bacon. Us meat eaters wont even taste the difference. Thank you for an easy, and terrific Potato Salad!
I made this a couple of weeks ago and didn't save to my recipe box.. I was frantically looking for it as everyone LOVED it! I used black olives as that's all I had on hand. Also, reduced the amount of bacon, and added 2 diced hard boiled eggs. It was totally awesome and I'm so glad I found it. It is now saved to my recipe box!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Salad With Bacon, Olives, and Radishes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 458
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