This was good, but I did make a fair amount of changes due to what I had in the house. I omitted the eggs entirely. I did not have any celery, so I did celery flakes instead of celery salt. I did not have poultry seasoning, so I did 1/4 tsp. sage and 1/8 tsp. paprika. I did only a dash of white wine vinegar instead of the full amount of white wine. Unfortunately, I forgot to add the mustard, but I'm sure it would have been good. I upped the carrots to around 1/2 cup and used veggie broth instead of chicken. Then I added a drained (14.5 oz) can of corn and a 14.5 oz can of creamed corn... so it came out a little like a corn chowder, but you could think of it as potato salad and corn on the cob! Next time I would add quite a bit of black pepper, but this was easy and good.
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