Photo of: Allana's Excellent Potato Soup

Allana's Excellent Potato Soup

Submitted by: Allana 
A rich, creamy potato soup brimming with flavor that everyone loves to come home to. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Bacon and Potato Soup

Bacon and Potato Soup

Submitted by: Kwollak 
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Marilyn Johnson 
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good. 

Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE 
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 

Potato Soup with a Kick

Submitted by: Ann 
Perfect way to warm a cold winter day! 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: MARBALET 
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Potato Soup a la Inge

Submitted by: Inge 
Just great soul food. Garnish with bacon bits. 

Photo of: Chunky Potato Soup

Chunky Potato Soup

Submitted by: Stephanie Moon 
'The first time I made this creamy satisfying soup, it instantly became our family's favorite,' recalls Stephanie Moon of Nampa, Idaho. 'It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup.' 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 
 
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