More Recipes Like Potato Salad III

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Mom's Mustard Style Potato Salad

Submitted by: DAC92

The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

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Potato Salad II

Submitted by: AGLAIA99

This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.

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Ranch Potato Salad

Submitted by: Robyn Webb

This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.

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My Grandma's Anise Potato Salad

Submitted by: Domenica Ann

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

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Ripe Olive Potato Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.

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Potato and Bacon Salad

Submitted by: readernut

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

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Dilly-Of-A-Baked Potato Salad

Submitted by: MARBALET

This potato salad is literally baked and the end result is fabulous. The potatoes are boiled first, then bathed with a warm vinegar/mustard/celery seed sauce, and then combined with other veggies and a sprinkling of dill. This tasty concoction is baked between layers of cheese.