The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2002
This was a nice, easy recipe for potato salad. I'll make it again. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2002
Very bland if made exactly according to directions. Add more mustard for taste than it's fine.
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 22, 2002
This is the most perfect potato salad I have ever made I cannot beleive that there is a recipe for it I have not made this one yet, but I will make it & I know if it is anything like the recipe it will be delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 25, 2002
I always thought my grandma made the best potato salad, but now I do!
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Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 23, 2002
This recipe was delicious. Even my four year old daughter enjoyed it. I made it for a dinner party I was attending, and it was a hit! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 28, 2001
This wasn't a hit with our family. We prefer a more creamy potato salad and it had a little too much relish/pickle for our liking. I won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 1, 2001
A good basic recipe which is easy to modify to personel taste. I diced up baby dill pickles and used green onions instead as well as adding a little red wine vineger to the still hot potato's. It was very enjoyable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 16, 2001
Great recipe, I used yukon gold potato and no relish, I added a tsp of white wine vinegar. I will make this again and again. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 5, 2001
This was good when you got a bite of celery & peppers with the potatoes, but otherwise the dressing was a little bland. Pretty easy to put together,though.
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Cooking Level: Intermediate

Living In: San Leandro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 4, 2001
This is a great recipe!!!!!! My family loved it so much I had to promise to send a web address link to them so they could make it. Good job! I substituted 1 - 8oz jar of sweet relish for the 16oz of cubed sweet pickles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2001
After trying many versions of potato salad, I agree that this is "the best"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 17, 2001
Had family over for Father's Day meal. Everyone enjoyed including picky husband. I will definitely make again. I thanks you, my husband thanks you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2001
I don`t even like potato salads, but I loved this one. So did the rest of my family. Try it, it`s great!
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Cooking Level: Beginning

Home Town: Oslo, Oslo, Norway
Living In: Granby, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 10, 2001
MADE THIS FOR A GROUP OF 40+ PEOPLE. WAS A GREAT HIT. SEVERAL PEOPLE ASKED TO HAVE IT AGAIN. THEY ALL SAID IT WAS SO MUCH BETTER THAN THE STORE BOUGHT STUFF. THANKS FOR THE GREAT RECIPE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2001
could use more mayo & mustard to make it creamier, taste is great! I added black olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2001
Thank you for introducing this recipe into my life!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2001
Very good. I did add use dill pickles instead of sweet and red peppers instead of green (personal prefence). Great recipe though next time I will cut down on onions. You could taist them for a while after. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 25, 2001
Excellent recipe. Enjoyed by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 21, 2001
I have never gotten so many compliments on a receipe, I used green onions instead of a regular onion, my preference and no eggs cause I really don't care for them, the red potatoe made this one of the best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 10, 2001
This is a really good receipe. All of my family loved it. Definately a keeper. I did add additional mayo (1 cup). Very good
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