The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2005
Took this to a tailgater this past fall. To save time, I used sweet pickle relish instead of chopping sweet pickles. BIG HIT!! I got many compliments on this potato salad.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 25, 2004
OK- nothing special.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 21, 2004
Great recipe! We don't like celery or sweet pickles, so I used dill pickle relish and dill weed instead. Also added sliced black olives and green onions. Disappeared right quick, it did!
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Cooking Level: Intermediate

Home Town: Colusa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 31, 2004
This was absolutely delicious. It did take a long time to make, longer than I thought it would. I would definitely make it again when I had a bit more time. I did add some chopped fresh dill and parsley. This recipe is a definite keeper.
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 25, 2004
This is a wonderful potato salad recipe and I will use in the future. I made it for the July 1st holiday BBQ and everyone asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 4, 2004
Tasty potatoe salad. Everyone at our Canada Day Party enjoyed it. My grocery store was out of green peppers so I used sweet red peppers instead.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 15, 2004
Very good. I added some sour cream to it as well, which made it very creamy with a nice flavour.
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 27, 2004
This was really good. I added a few more eggs and used dill pickles and a little dill in the dressing. I doubled the dressing and put 1/2 on when first made and added more at serving time. That way it really picks up the flavor and it is creamy when you serve it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2003
I made this recipe for a camping trip. I needed to add much more mayonaise to cover the potatoes. I used about an entire small jar of mayo. Instead of relish I used bread-n-butter pickes that I chopped and also used the same pickle juice. I also substituted a red bell pepper instead of the green pepper. After much doctoring and adding more sugar and mustard the end result was a wonderful creation!! Everyone loved it!! I now have a great recipe of my own thanks to using this one as a guide.
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16 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 2, 2003
This was too bland for my tastes, but it had all the major ingredients for potato salad, so we added spices to make it more to our taste.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2003
A great beginning to make your own custom potato salad. I added bacon, used dill pickles instead of sweet relish. I also left out the green pepper & used half the amount of onion.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2003
i personally was'nt to fond of this but my boyfriend liked it. I will make it again good summer food makes alot so if you dont need alot half it. served about 12-15
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 9, 2003
This is my favorite "traditional" potato salad recipe. I love all the stuff in it, and the dressing is a bit lower in fat ;) My only complaint is that it takes me longer than 45 min of cook/prep time and I use drained sweet pickle relish instead of chopping the sweet pickles. It makes a large amount, more than the recipe says it serves, but can be cut in half for a family of four with leftovers the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2003
I didn't make 12 servings because I only had 4 potatoes. I kind of guessed at the proportions. Very tasty. I still like mom's potato salad made with onions and cucumbers but hubby is from the South and he grew up on this sort of relish/ mustard type of potato salad. He loved it. Much better than the store bought versions. Sweet (and dill) pickle salad cubes are sold in the South commonly alongside of the relish and used in salads often. Don't overdo the pickle cubes I thought the proportion in the recipe was a bit much. You can leave out the sugar too, sweet enough without it.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 5, 2003
Somebody got a little too crazy with the pickles!!! You don't even need half of them! You DO need a couple more chopped eggs, a little Miracle Whip and about a tablespoon of dill weed. I don't put pickles in my potato salad at all, but for you who like them, go ahead. I'd rather put them on the burger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 3, 2002
A tasty recipe that had everyone going back for seconds both times I've made it. People were surprised to hear that relish (I used relish instead of cubes) provided most of the flavor. Will make again. Thanks, Ellen!
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Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 5, 2002
Too busy for potato salad! Taste was average.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 16, 2002
Excellent! Doesn't need that "teaspoon of sugar". Really delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 15, 2002
A very good salad. Many people were coming back for seconds. My changes... more sauce, dill rather than sweet pickles, and I added dill pickle juice to the sauce. Thanks for giving me a place to start!
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 26, 2002
Nothing extraordinary. Too sweet for me.
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