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Potato Salad Dressing I

Submitted by: Laura
This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad. 

Photo of: Dressing for Potato Salad

Dressing for Potato Salad

Submitted by: Mary Ann Benzon
A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup. 

Homemade Mustard Salad Dressing

Submitted by: Jill Saunders
Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad. 

Potato Salad II

Submitted by: Sarah T
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Potato Salad with Cream

Submitted by: Sallie
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Simple Potato Salad

Submitted by: Lisa T
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue. 

Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: Bobbye
There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.  

Photo of: Potato and Bacon Salad

Potato and Bacon Salad

Submitted by: ICanDoIt185
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. 

Bob's Salad Dressing

Submitted by: Paula
This nutty, creamy dressing is flavored with fresh lemon juice, tahini, nutritional yeast and oregano. 

Hot German Potato Salad II

Submitted by: Mary
This potato, bacon and onion salad actually tastes better the second day when it's reheated. 
 
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