Potato Salad Dressing II Recipe - Allrecipes.com
Potato Salad Dressing II Recipe
  • READY IN 25 mins

Potato Salad Dressing II

Recipe by  

"This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
  2. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
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Reviews More Reviews

Mar 14, 2006

This was ok. It does not taste good unless you toss it with the potatoes and chill overnight. Otherwise, all you taste is sugar. I did add some chopped fresh parsley for color. Be careful of the eggs scrambling on you, turn the heat to LOW and stir constantly.

 
Mar 09, 2013

This turned out a little thick for a potato salad dressing, so the next time I would add more water or vinegar to thin out when I'm cooking the egg mixture. For our tastes, it was a bit sweet, so I would start by reducing the sugar by half and then add more if needed.

 

3 Ratings

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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