Potato Salad Dressing II Recipe

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Mar 14, 2006

This was ok. It does not taste good unless you toss it with the potatoes and chill overnight. Otherwise, all you taste is sugar. I did add some chopped fresh parsley for color. Be careful of the eggs scrambling on you, turn the heat to LOW and stir constantly.

—amydoll

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Mar 09, 2013

This turned out a little thick for a potato salad dressing, so the next time I would add more water or vinegar to thin out when I'm cooking the egg mixture. For our tastes, it was a bit sweet, so I would start by reducing the sugar by half and then add more if needed.

—lutzflcat

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3 Ratings

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Nutrition

Calories
74 kcal
4%

Carbohydrates
11.2 g
4%

Cholesterol
30 mg
10%

Fat
2.9 g
4%

Fiber
0 g
< 1%

Protein
0.9 g
2%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Salad Dressing II

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 74
** Calories from Fat: 26

% Daily Value *
** Total Fat 2.9g 4 %
** Saturated Fat 0.6g 3 %
** Cholesterol 30mg 10 %
** Sodium 73mg 3 %
** Potassium 10mg < 1 %
** Total Carbohydrates 11.2g 4 %
** Dietary Fiber 0g < 1 %
** Protein 0.9g 2 %
** Sugars 10.4g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.