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Potato Salad Dressing II

By: ANTLALA  
"This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 158 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup creamy salad dressing
  • 1/2 teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar

Directions

  1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
  2. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 4.4g | Cholesterol: 30mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by amydoll 
This was ok. It does not taste good unless you toss it with the potatoes and chill overnight.... MORE

 
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