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Potato Salad Dressing I

By: ANTLALA  
"This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (5)

Rate/Review | 206 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 teaspoon mustard powder
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 1/4 cup creamy salad dressing (e.g. Miracle Whip)

Directions

  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 2.7g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by KELLIOTT26 
I have been looking for a potato salad like this for years! It makes a wonderful picnic dish. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by EYESINLC1 
I thought this was too sweet and vinegary for my taste. There were no other seasonings and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by GUARDMOM04 
I NEVER LIKED MY POTATO SALAD WITH PLAIN MAYO. THAT IS ALL I GROW UP WITH. I HAVE BEEN CRAVING... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by DEBRAMAE Supporting Member (Click to learn more about Supporting Membership)
IT WAS WAY TO SWEET. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Windtraveler 
I think this is simple and has a nice twang to the flavor. I give it a four. If you like a... MORE

 
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