Reviewed: May 31, 2010

Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plenty of filling left. I will definitely make these again, especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!

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43 users found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jul. 31, 2010

Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!

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31 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 30, 2010

Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.

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23 users found this review helpful

Reviewer:

jaebreen

Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

Was delicious and my kids enjoyed it. Will make them again. It's great especially this time of year (Lent)

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11 users found this review helpful

Reviewer:

Tereza

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: San Jose, California, USA

Reviewed: Apr. 25, 2011

I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes. My changes: *I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip) *I added some chopped celery and onions, and chives (for crunch and flavor) *I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs *I garnished with paprika and a few sprigs of chives. Overall, a great dish. This is my new go to deviled egg recipe! *

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31 users found this review helpful

Reviewer:

brookenelson

Cooking Level: Expert

Living In: Bountiful, Utah, USA

Reviewed: Apr. 27, 2011

One of the best deviled egg recipes I have ever tried. Even my son which does not like relish awed over these with relish included.

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11 users found this review helpful

Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 30, 2011

Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful!

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13 users found this review helpful

Reviewer:

elizabeth32

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: May 31, 2011

Made it for a BBQ and it was a huge hit! I don't think I'll ever make regular deviled eggs again! Easy and inexpensive.

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12 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

Because I do not keep pickle relish or Miracle Whip on hand, I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha

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24 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 9, 2011

I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY

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10 users found this review helpful