Potato Salad Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 30, 2011
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful!
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Photo by elizabeth32

Cooking Level: Expert

Living In: North Yarmouth, Maine, USA
Reviewed: Apr. 27, 2011
One of the best deviled egg recipes I have ever tried. Even my son which does not like relish awed over these with relish included.
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Photo by luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Springfield, Missouri, USA

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Reviewed: Apr. 25, 2011
I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes. My changes: *I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip) *I added some chopped celery and onions, and chives (for crunch and flavor) *I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs *I garnished with paprika and a few sprigs of chives. Overall, a great dish. This is my new go to deviled egg recipe! *
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Photo by brookenelson

Cooking Level: Expert

Living In: Bountiful, Utah, USA
Reviewed: Apr. 21, 2011
Was delicious and my kids enjoyed it. Will make them again. It's great especially this time of year (Lent)
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11 users found this review helpful

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Photo by Tereza

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: San Jose, California, USA

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Reviewed: Dec. 30, 2010
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.
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Photo by jaebreen

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2010
Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Photo by TRE8JSE
Reviewed: May 31, 2010
Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plenty of filling left. I will definitely make these again, especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!
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Photo by TRE8JSE

Cooking Level: Intermediate


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