Reviewed: Aug. 22, 2011

What a clever concept! I added a rib of celery and a small onion and seasoned with celery salt and pepper. Next time I will puree the filling mixture in the food processor so I can pipe it into the egg halves - spooning my finely chopped mixture in wasn't very neat. Thanks for a great recipe, this will be my go-to picnic dish from now on!

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6 users found this review helpful

Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 18, 2011

good but lacking in flavor....needs radishes or celery...a little more zip would be nice.

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6 users found this review helpful

Reviewer:

Melanie

Reviewed: Aug. 16, 2011

Oh my - these eggs deserve a 5+ star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties, but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious!

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9 users found this review helpful

Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 9, 2011

I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY

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8 users found this review helpful

Reviewer:

Shayzima

Reviewed: Jul. 4, 2011

No pickle relish so I used one really large finely diced garlic dill pickle. I used Hellman's mayonnaise, dijon mustard and I added a quarter teaspoon of garlic powder/onion powder and a dash of Frank's Hot Sauce as I add that to almost all of my potato salad recipes. After I had them assembled, I sprinkled the eggs with paprika. Every single one of these eggs is gone. All of us loved them. Simple and delicious. I'll make these for every holiday now. NOTE: For easy assembly, I usually mix up my egg ingredients to a uniform consistancy, then spoon the ingredients into a quart Ziploc bag. All I have to do from there is snip the corner off the bag and use the Ziploc bag like a pastry bag and squeeze the filling into the waiting empty egg whites. Easy peasy!

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22 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 31, 2011

Made it for a BBQ and it was a huge hit! I don't think I'll ever make regular deviled eggs again! Easy and inexpensive.

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10 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Reviewed: Apr. 30, 2011

Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful!

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11 users found this review helpful

Reviewer:

elizabeth32

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Apr. 27, 2011

One of the best deviled egg recipes I have ever tried. Even my son which does not like relish awed over these with relish included.

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10 users found this review helpful

Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 25, 2011

I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes. My changes: *I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip) *I added some chopped celery and onions, and chives (for crunch and flavor) *I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs *I garnished with paprika and a few sprigs of chives. Overall, a great dish. This is my new go to deviled egg recipe! *

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25 users found this review helpful