"Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch." — LILYROSEDAISY2003
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potato, coarsely chopped
creamy salad dressing (such as Miracle Whip®)
salt to taste
ground black pepper to taste
paprika for garnish
Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plenty of filling left. I will definitely make these again, especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!
I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes.
*I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip)
*I added some chopped celery and onions, and chives (for crunch and flavor)
*I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs
*I garnished with paprika and a few sprigs of chives.
Overall, a great dish. This is my new go to deviled egg recipe!
Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
Because I do not keep pickle relish or Miracle Whip on hand, I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich.
Oh my - these eggs deserve a 5+ star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties, but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious!
Made it for a BBQ and it was a huge hit! I don't think I'll ever make regular deviled eggs again! Easy and inexpensive.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Salad Deviled Eggs
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 58
** Calories from Fat: 26
This potato salad is creamy with mayo and eggs, and celery and relish add crunch.
See how to make zesty, creamy deviled eggs.
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.