Recipe by LILYROSEDAISY2003
"Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch."
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potato, coarsely chopped
creamy salad dressing (such as Miracle Whip®)
salt to taste
ground black pepper to taste
paprika for garnish
Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plenty of filling left. I will definitely make these again, especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!
This is good idea (one star), but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish, mayonnaise, a yukon gold potato, dijon mustard, and fresh ranch eggs. I the only thing I added was some garlic powder for added flavor and they were still very bland! I put the potato and other ingredients through the food processor. That was a mistake. The consistency was gluey. It may have been better if I had mashed the potato with a fork and folded it into the other stuff. Since I didn't, I gave the recipe a second star to make up for it. If you really want potato salad stuffed eggs, I suggest you use your regular potato salad recipe in small quantity and stuff the eggs with that. Personally, I will never make these again--back to a traditional stuffed egg recipe.
I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes.
*I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip)
*I added some chopped celery and onions, and chives (for crunch and flavor)
*I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs
*I garnished with paprika and a few sprigs of chives.
Overall, a great dish. This is my new go to deviled egg recipe!
Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
Because I do not keep pickle relish or Miracle Whip on hand, I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich.
Oh my - these eggs deserve a 5+ star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties, but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Salad Deviled Eggs
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 58
** Calories from Fat: 26
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