Recipe by Spritzer
"My favorite potato salad!"
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salt and ground black pepper to taste
onion, finely chopped
pickled gherkins, chopped
creamy salad dressing (such as Miracle Whip®)
hard-boiled eggs, cut into wedges, divided
chopped fresh parsley, or as desired
I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time for Oktoberfest). Spritzer, thanks for a nice new recipe.
Excellent, used pickle relish instead of pickles
Very bland taste. I added ground mustard and some olive oil and it tasted better. Would not make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Salad - German Kartoffel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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