Potato Salad - German Kartoffel Recipe - Allrecipes.com
Potato Salad - German Kartoffel Recipe
  • READY IN ABOUT hrs

Potato Salad - German Kartoffel

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"My favorite potato salad!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Sep 29, 2013

I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time for Oktoberfest). Spritzer, thanks for a nice new recipe.

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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