Reviewed: Jul. 28, 2007

We love these at my house. I rated them a 4 because they need alittle more spice to make them flavorful. I used 3 baking potatoes sliced. I melted 1 stick of butter and added 1/2 packet of dry ranch, and that makes them phenominal. Dip the potatoes in the butter mixture and throw them in the oven. They are so good and so easy to make. Add your cheese and bacon, I used real bacon bits and sharp cheddar and you have one tasty appetizer or side dish.

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STACYBOBIAN

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Reviewed: Mar. 5, 2007

This was good, but definitely needs a little help. I brushed the potatoes with garlic butter first. They needed a lot of salt - I would suggest salting them before you put the bacon and cheese on. Might also be good with new potatoes. I was worried that the baking potatoes were going to fall apart, but they didn't.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Feb. 6, 2007

LOVED THESE THINGS!!! They were pretty quick to make. BEWARE: they're addictive!!! I drizzled each round with a butter/garlic salt mixture before putting the bacon and cheese on. They also needed a light salting after coming out of the oven.

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CaityHady

Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: May 3, 2005

Really tasty! Basically like potato skins. I like to cook the potatoes for a bit untopped until they start to get a little brown, then take them out and add the cheese and bacon. Don't forget to garnish with sour cream!

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 19, 2004

I dipped the potatoes in a garlic salt/butter mixture, added green onions and more cheese and bacon, topped off with a dollop of sour cream. Without these additions I think this recipe would have been a little bland and dry. Nice idea, but I missed the potato skin taste, you just don’t get much of that taste prepared this way.

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