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Potato Rounds

By: JELLYKO  
"Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 558 people have saved this

What to Drink?

Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large baking potatoes
  • 6 slices bacon
  • 1 cup shredded Cheddar cheese

Directions

  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
  3. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
  4. Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 17.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by chellebelle 
Really tasty! Basically like potato skins. I like to cook the potatoes for a bit untopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by STACYBOBIAN 
We love these at my house. I rated them a 4 because they need alittle more spice to make them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I dipped the potatoes in a garlic salt/butter mixture, added green onions and more cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by CASTOUT 
This was good, but definitely needs a little help. I brushed the potatoes with garlic butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by CaityHady 
LOVED THESE THINGS!!! They were pretty quick to make. BEWARE: they're addictive!!! I... MORE

 
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