Great make ahead idea! While these tasted terrific, there are a couple things I can improve upon the next time. First, I should have never immediately added the amount of sour cream called for. After all, it all depends on how large the potatoes you're using are! Once I added the sour cream, they weren't as thick as I would have liked them for piping, so they didn't hold their shape as well as they could have. I wasn't happy about the size tip I chose either--should have used one with a larger opening. Finally, I didn't like the idea of microwaving these, so I baked them in a 375 degree oven instead, which gave them great color - a sprinkle of paprika helped with that too. Unfortunately, I rushed that baking process and should have heated them longer than I did to make sure the egg was set and the potatoes firmed up. I found it difficult to transfer them from the cookie sheet because they wanted to go back to being just a mound of mashed potatoes! All minor things that can easily be adjusted next time, because the recipe is certainly worth it! Love the idea too, of making extra and freezing to have on hand. Glad I stumbled upon this one!
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22 users found this review helpful
Great make ahead idea! While these tasted terrific, there are a couple things I can improve...