I followed what grannyloohoo did: -Used real milk instead of dry, and cut down on the water -Proofed the yeast in the warm water and sugar -used butter on top after removing from the oven -I only let them rise once, and used dried rosemary, whole, added to the warm water/yeast. Turned out fabulous! They had great flavor and texture and were awfully cute! I will make these again for sure. Next time, I'll use them as a starter to the meal and add a dish of olive oil for dipping.
Was this review helpful?
0 users found this review helpful
I followed what grannyloohoo did: -Used real milk instead of dry, and cut down on the water...