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Potato Rosemary Rolls

SUBMITTED BY: Anthony Theobald PHOTO BY: Allrecipes

"Potato rosemary rolls are a favorite with all of our friends and family."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.5 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  3 Hrs 10 Min
Original recipe yield 12 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons nonfat dry milk powder
  • 1/2 cup dry potato flakes
  • 1 tablespoon white sugar
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons bread machine yeast
  • 1 tablespoon cornmeal
  • 1 egg, beaten
  • 2 teaspoons kosher salt

DIRECTIONS

  1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.
  2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.
  3. Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by AGGIERUGBY
This is a great classic recipe but if you want more Rosemary flavor change one thing. Start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by BETSYMORTINSEN
I modified the rolls by using a muffin tin instead of a baking sheet. These turn out just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MAGGIE MCGUIRE
I love good bread, and this certainly qualifies! Interesting shape, wonderful texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Maryam
Yummy! These rolls are sooo good. My husband came in as I was pulling the rolls out of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SMMMSWIMMER
Nothing special. I even followed advice of others and these rolls are very ordinary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by AMSNELL
Absolutely fabulous rolls! SOOOO easy to make! My husband and I both just loved these rolls.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KATYBUTT
i made these rolls for thanksgiving, and i can't wait to make them for Christmas. they were a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HEATHERFEATHER
These were just OK, nothing bad but nothing special either. I expected more rosemary flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TVESTA
Fresh, fast, easy, and yummy! I cant stop eating them.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Kelsey
Excellent for the adults--something a little different! MORE

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Nutritional Information
Potato Rosemary Rolls

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

  • Total Fat: 3.3g
  • Cholesterol: 18mg
  • Sodium: 523mg
  • Total Carbs: 29g
  •     Dietary Fiber: 1.2g
  • Protein: 5.5g

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