I just made this, and yes, they turned out really yummy, tho I wish I'd made them bigger for sandwiches. As is, we had them fresh out of the oven as slider buns. I found, like some other reviewers, that they didn't rise as much as many other yeast bread/roll recipes I've made. Perhaps that had a little to do with how cool and dry it is here, but it is to be noted. However, they are definitely worth a try (especially for a holiday meal, these would be perfect). I'm glad I saved half the dough for rolls later. I'll have to see if it rises after being in the fridge for a day, but it's worth a shot to have fresh bread. If it doesn't work, lesson learned.
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I just made this, and yes, they turned out really yummy, tho I wish I'd made them bigger for...