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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2008
This was excellent, with or without cheese. It's also a good way to use up extra onion.
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Reviewer:

readernut
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2007
I thought this was quite good. My husband did not like it as much since there was more egg than he cares for.
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Reviewer:

Patricia M
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