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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 27, 2008
I enjoyed making this side dish. It was so easy. I omitted the salt & the onion & it was very bland. I also added parmesan cheese before baking it. My children didn't like it very much so I probably won't make it again. It was a very good way to use up leftover mashed potatoes though.
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Reviewer:

Michele Beers
Cooking Level: Intermediate
Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 3, 2007
Added a few chives and it was a big hit
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CATTHORN
Photo by CATTHORN
Cooking Level: Expert
Home Town: Winton, Southland, New Zealand
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Photo by Kristen
Reviewed: Mar. 2, 2007
good. easy to make too.
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Kristen
Photo by Kristen
Cooking Level: Expert
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 6, 2007
Very good. My Mom made a very similar one to this when I was a kid. I substituted the onions for spinach and left out the dry mustard, added some ancho chile powder and paprika instead. I also added parmesan cheese.(sorry I made a few changes!). Super easy.
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Reviewer:

jlandhen
Cooking Level: Expert
Home Town: Kingston, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada
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