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Photo of: Oven Potato Wedges

Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course. 

Photo of: Herbed Potato Wedges

Herbed Potato Wedges

Submitted by: Connie Thomas
Provided by: Taste of Home
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah 

Photo of: Garlic Potato Wedges

Garlic Potato Wedges

Submitted by: Amy Werner
Provided by: Taste of Home
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan 

Photo of: Anne's Potato Pancakes

Anne's Potato Pancakes

Submitted by: KURZANNA
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup. 

Red Potato Salad

Submitted by: Susan Martin
Provided by: Simple & Delicious
'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings. 

My Sister's Favorite Potato Salad...Ever

Submitted by: FRANNIE05
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad. 

Photo of: New Red Potato Salad

New Red Potato Salad

Submitted by: DWAGNER
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout! 

Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 

Photo of: Red Potato Salad

Red Potato Salad

Submitted by: MITCH103
This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. 

Warm Dijon Potato Salad

Submitted by: LaVerne Kaeppel
Provided by: Simple & Delicious
This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through. 
 
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