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Potato Pouches

SUBMITTED BY: Karen

"These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large red potatoes
  • 1 onion, sliced into thin rings
  • 4 tablespoons butter
  • 1 pinch dried oregano
  • 1 pinch dried parsley
  • 1 pinch dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
  2. Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
  3. Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
  4. Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
  5. Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by AngelaM
My boyfriend and I loved this dish....very tasty. I like this recipe because it offers lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Lois Lane
I make this ALL the time. I try to slice the potatoes as thinly as I can so none will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by NUNU713
Well, this gets an A for taste, but an F for presentation. I had trouble with the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by SLEEPER
Great on the barbeque with carrots. I overcook it just a bit to bring out the really sweet taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAPOBAY
easy easy easy. my search for tasty and quick midweek recipes is progressing very successfully :-) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPARKY4CA
Pretty good, but very easy to burn. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Ruthie
Need to bake longer MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LB1LEEMA
easy and good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by MADISONLIBERTY
These need tons more spices, I like the oven roasted potatoes from this site better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by DUBGPHIB
Very quick and easy, and taste great. MORE

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