Reviewed: Dec. 24, 2003

EXCELLENT! EXCELLENT! EXCELLENT! I love this recipe. I couldn't even get my 2 year old to stop eating it before I even got a chance to bake it! Great flavor, and great presentation...love it!

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Gabrielle

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Reviewed: Nov. 28, 2003

A real wnner. Served at my family's Thanksgiving yesterday and was a big hit. Plan to take to the inlaws this afternoon and a church potluck next week. I did double the recipe, but cut back a little on the onion powder. We aren't big onion lovers. Thanks for sharing!

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CALHOUN220

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Reviewed: May 30, 2003

I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.

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Kellie

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Reviewed: Feb. 4, 2003

Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner!

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