Reviewed: Dec. 19, 2007

My whole family LOVES this dish. We subbed cream of onion for the mushroom soup and liked it even better. These are better than any scalloped or Au Gratin potato you'll find anywhere.

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Carrie

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 4, 2006

fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup), i will used 2 cans of cream of celery next time. TRY THIS ONE, YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO.

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JimDaddy

	Cooking Level: Expert Home Town: Clifford, Michigan, USA Living In: Kingsley, Michigan, USA
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Reviewed: Mar. 28, 2006

My family enjoyed this! Nice change from regular mashed potatoes I usually make.

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Rebecca Alicia

	Cooking Level: Intermediate Living In: Plano, Texas, USA
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Reviewed: Dec. 24, 2005

My wife loved this recipe. I tried not peeling the potatoes, but that didn't turn out so well even though my wife liked it. Next time I'll peel

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Amercity


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Reviewed: Feb. 18, 2005

This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.

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Julia

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Jan. 17, 2005

Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.

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COGRANDMA4


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Reviewed: Jan. 10, 2005

It was good but it seemed to be missing something. It was too mushy for me. Maybe it cooking the potatoes differently would do the trick.

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ChiefsAngel


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Reviewed: Dec. 30, 2004

This is a great recipe--I really am requested to bring this to every family gathering now! Thanks for sharing.

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CGV


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Reviewed: Dec. 12, 2004

I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit,thanks so much for posting this one!!

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SCRAPPINTAY


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Reviewed: Nov. 29, 2004

I prepared this dish for the family at Thanksgiving and it was a smash, everyone was asking me where I got the recipe and what was in it. It was simple to make and great to taste.

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FEMFETAL42

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Jun. 13, 2004

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!

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Dirtygurdy


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Reviewed: Jun. 8, 2004

I really liked this recipe but my Fiance said it was 'just ok'. I did reduce the recipe by half as I only made it for two. Will try again one day as I liked it.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Apr. 26, 2004

We really enjoyed this dish. I did add a thinly sliced onion and some garlic pepper.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Apr. 24, 2004

I have made this recipe twice and both times it turned out delicious!! I will definetly be making it again!!!

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CUPCAKE3

	Cooking Level: Intermediate Living In: Wyandotte, Michigan, USA
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Reviewed: Feb. 21, 2004

I used Yucon Gold potatoes. 2 lbs. of potatoes get lost in the amount of sauce this makes. If I make this again I will dice up the entire 5 lb. bag of potatoes for this dish.

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BEINCOGNITO


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Reviewed: Feb. 3, 2004

THIS WAS SO AWESOME, EASY, AND WAS GREAT ON THE HOLIDAY TABLE!!!!!!

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CUCHEEZ


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Reviewed: Feb. 3, 2004

Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner!

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DREGINEK


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Reviewed: Feb. 3, 2004

I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.

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ASTAGENISIS


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Reviewed: Feb. 3, 2004

A real wnner. Served at my family's Thanksgiving yesterday and was a big hit. Plan to take to the inlaws this afternoon and a church potluck next week. I did double the recipe, but cut back a little on the onion powder. We aren't big onion lovers. Thanks for sharing!

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CALHOUN220


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Reviewed: Feb. 3, 2004

EXCELLENT! EXCELLENT! EXCELLENT! I love this recipe. I couldn't even get my 2 year old to stop eating it before I even got a chance to bake it! Great flavor, and great presentation...love it!

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Gabrielle


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