Reviewed: Apr. 16, 2009

Very nice potato dish. I didn't have any mozarella cheese but I did sprinkle bacon bits on the top and that was yummy. Also didn't have any cream of mushroom so I used cream of celery instead. My family enjoyed it.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 13, 2009

This was a great recipe but, like other reviewers, I did find it a little bland so I added onion as others had then I also added about a tbls. of rosemary and some parsley to it. Like others I also used fresh garlic. Once this was done it was great and I got tons of compliments at Easter dinner. I had plenty of leftovers so I cooked 1/2 a pound of bacon cut into pieces, removed it from the grease and cooked 1/2 pound of boneless skinless chicken breast cut into pieces in the bacon grease. I mixed the chicken in with the potatoes, added a can of mushrooms and topped it all with bacon and a sprinkle of shredded cheddar. I baked it uncovered until it was bubbly all the way through. Fantastic!

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Samantha

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Bellevue, Michigan, USA

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Reviewed: Apr. 10, 2009

I had a bunch of left over baked potatoes and used them up with this recipe. Everyone loved it. We have enought leftover for our next dinner so I added leftover ground turkey and it was excellent on the re-heat. Thanks for a great recipe.

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JMRD

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Reviewed: Sep. 2, 2008

This was not bad...but my family did not rave about it because it was kind of bland....not real exciting or anything.

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Meginnah

Home Town: Coral Gables, Florida, USA

Living In: Thomasville, Georgia, USA

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Reviewed: Dec. 19, 2007

My whole family LOVES this dish. We subbed cream of onion for the mushroom soup and liked it even better. These are better than any scalloped or Au Gratin potato you'll find anywhere.

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Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 4, 2006

fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup), i will used 2 cans of cream of celery next time. TRY THIS ONE, YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO.

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JimDaddy

Cooking Level: Expert

Home Town: Clifford, Michigan, USA

Living In: Kingsley, Michigan, USA

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Reviewed: Mar. 28, 2006

My family enjoyed this! Nice change from regular mashed potatoes I usually make.

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Rebecca Alicia

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Dec. 24, 2005

My wife loved this recipe. I tried not peeling the potatoes, but that didn't turn out so well even though my wife liked it. Next time I'll peel

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Amercity

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Reviewed: Feb. 18, 2005

This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.

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Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 17, 2005

Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.

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COGRANDMA4

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Reviewed: Jan. 10, 2005

It was good but it seemed to be missing something. It was too mushy for me. Maybe it cooking the potatoes differently would do the trick.

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ChiefsAngel

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Reviewed: Dec. 30, 2004

This is a great recipe--I really am requested to bring this to every family gathering now! Thanks for sharing.

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CGV

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Reviewed: Dec. 12, 2004

I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit,thanks so much for posting this one!!

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SCRAPPINTAY

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Reviewed: Nov. 29, 2004

I prepared this dish for the family at Thanksgiving and it was a smash, everyone was asking me where I got the recipe and what was in it. It was simple to make and great to taste.

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FEMFETAL42

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Jun. 13, 2004

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!

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Dirtygurdy

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Reviewed: Jun. 8, 2004

I really liked this recipe but my Fiance said it was 'just ok'. I did reduce the recipe by half as I only made it for two. Will try again one day as I liked it.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 26, 2004

We really enjoyed this dish. I did add a thinly sliced onion and some garlic pepper.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 24, 2004

I have made this recipe twice and both times it turned out delicious!! I will definetly be making it again!!!

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CUPCAKE3

Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

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Reviewed: Feb. 21, 2004

I used Yucon Gold potatoes. 2 lbs. of potatoes get lost in the amount of sauce this makes. If I make this again I will dice up the entire 5 lb. bag of potatoes for this dish.

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BEINCOGNITO

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Reviewed: Dec. 30, 2003

This was really yummy. I used the fat free mushroom soup and lessened the cheese, it still turned out delicious.

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LUZY68

Cooking Level: Intermediate

Living In: Santa Clarita, California, USA

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Potato Potluck Dish

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