Recipe by sal
"This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year."
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2 1/2 cups
condensed cream of mushroom soup
shredded Cheddar cheese
shredded mozzarella cheese
This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!
This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.
I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.
Gave this recipe 5 stars for such a good base to start from. Read lots of the reviews and came up with the changes listed:
2 1/2 pounds potatoes, diced ,
1 onion thinly sliced,
2 teaspoons onion powder,
2 teaspoons minced garlic,
1 TBS rosemary,
2 cups sour cream,
2 1/2 cups condensed cream of chicken soup,
2 cups shredded Cheddar cheese,
2/3 cup shredded extra sharp cheddar cheese(for the top),
The extra sharp cheddar cheese on top gave it a very nice look and a lot more flavor than mozzarella would. This is so good that if you needed a quick main dish all you need to do is at the meat/chicken of your choice to the dish and you'll have a happy family!
Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner!
fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup), i will used 2 cans of cream of celery next time. TRY THIS ONE, YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO.
THIS WAS SO AWESOME, EASY, AND WAS GREAT ON THE HOLIDAY TABLE!!!!!!
Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Potluck Dish
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
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