Potato Potluck Dish Recipe - Allrecipes.com
Potato Potluck Dish Recipe

Potato Potluck Dish

Recipe by  

"This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
  4. Bake in the preheated oven 45 minutes, or until browned and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2004

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!

Most Helpful Critical Review
Feb 18, 2005

This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.

Feb 03, 2004

I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.

Jul 19, 2011

Gave this recipe 5 stars for such a good base to start from. Read lots of the reviews and came up with the changes listed: 2 1/2 pounds potatoes, diced , 1 onion thinly sliced, 2 teaspoons onion powder, 2 teaspoons minced garlic, 1 TBS rosemary, 2 cups sour cream, 2 1/2 cups condensed cream of chicken soup, 2 cups shredded Cheddar cheese, 2/3 cup shredded extra sharp cheddar cheese(for the top), The extra sharp cheddar cheese on top gave it a very nice look and a lot more flavor than mozzarella would. This is so good that if you needed a quick main dish all you need to do is at the meat/chicken of your choice to the dish and you'll have a happy family!

Feb 03, 2004

Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner!

Feb 03, 2004


Jul 04, 2006

fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup), i will used 2 cans of cream of celery next time. TRY THIS ONE, YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO.

Jan 17, 2005

Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.


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  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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