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Potato Potluck Dish
SUBMITTED BY:
sal
PHOTO BY:
ShawnaRae
"This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
Original recipe yield 12 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds potatoes, diced
2 teaspoons onion powder
2 teaspoons minced garlic
2 cups sour cream
2 1/2 cups condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2/3 cup shredded mozzarella cheese
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DIRECTIONS
Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
Bake in the preheated oven 45 minutes, or until browned and bubbly.
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REVIEWS
Reviewed on Jun. 13, 2004 by Dirtygurdy
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Dirtygurdy
Jun. 13, 2004
This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!
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8 users found this review helpful
This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic....
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Reviewed on Feb. 3, 2004 by
DREGINEK
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DREGINEK
Feb. 3, 2004
Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy but the taste was very good! Went well with our pork chop dinner!
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7 users found this review helpful
Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as...
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Reviewed on Feb. 3, 2004 by CUCHEEZ
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CUCHEEZ
Feb. 3, 2004
THIS WAS SO AWESOME, EASY, AND WAS GREAT ON THE HOLIDAY TABLE!!!!!!
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6 users found this review helpful
THIS WAS SO AWESOME, EASY, AND WAS GREAT ON THE HOLIDAY TABLE!!!!!!
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Reviewed on Feb. 3, 2004 by ASTAGENISIS
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ASTAGENISIS
Feb. 3, 2004
I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.
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6 users found this review helpful
I have always loved these cheesey potato dishes. My family, however hasn't unless it...
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Reviewed on Jan. 17, 2005 by COGRANDMA4
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COGRANDMA4
Jan. 17, 2005
Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.
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5 users found this review helpful
Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I...
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Reviewed on Jul. 4, 2006 by
JimDaddy
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JimDaddy
Jul. 4, 2006
fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup), i will used 2 cans of cream of celery next time. TRY THIS ONE, YOU WILL LOVE IT. TASTES VERY MUCH LIKE A TWICE BAKED POTATO.
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4 users found this review helpful
fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine,...
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Reviewed on Dec. 12, 2004 by SCRAPPINTAY
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SCRAPPINTAY
Dec. 12, 2004
I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit,thanks so much for posting this one!!
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4 users found this review helpful
I made this for our annual White Elephant party we go to every year and wanted to wow...
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Reviewed on Dec. 24, 2005 by Amercity
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Amercity
Dec. 24, 2005
My wife loved this recipe. I tried not peeling the potatoes, but that didn't turn out so well even though my wife liked it. Next time I'll peel
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3 users found this review helpful
My wife loved this recipe. I tried not peeling the potatoes, but that didn't turn out so well...
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Reviewed on Feb. 18, 2005 by
Julia
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Julia
Feb. 18, 2005
This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.
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3 users found this review helpful
This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again,...
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Reviewed on Dec. 30, 2004 by CGV
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CGV
Dec. 30, 2004
This is a great recipe--I really am requested to bring this to every family gathering now! Thanks for sharing.
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3 users found this review helpful
This is a great recipe--I really am requested to bring this to every family gathering now! ...
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