Reviewed: Mar. 16, 2009

What a tasty meal. This is a keeper! I added a horseradish mustard and sweet onions which I put in when I added the potatoes. My husband said this one was a good one for company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

We really liked this recipe at our house. I added the Italian Herb Seasoning from McCormick in the grinder. It jazzed it up a little.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmfinch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2008

I made this on a hot spring day and it just didn't taste right; I think it's one of those dishes you should eat by the fire in the cold of winter. It was simple to make, but tasted a little on the bland side. I will definitely try it again when cool weather rolls around.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

This was OK...you cannot argue with a "one-pot" meal! For some reason the mushrooms didn't pair well with the pork, I dunno. But I WOULD make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindyLuv

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

WOW!!! After the holiday all I had left in the fridge was a pork tenderloin and some new red taters in my larder. Not only was this recipe QUICK AND EASY, it is quite tasty. Because we are stationed in Germany, for fun I added about a half cup of the local red table wine, YUM YUM!!! Thanks for such a keeper!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Everett's Mama

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

This dish has a lot of flavor! I used chicken broth - roasted garlic flavor. I didn't have fresh mushrooms, so I used canned & they were really good. I also used regular onion b/c I didn't have green onion. You can really taste the mustard, so if you aren't a mustard lover, you might want to cut back a bit - but it adds a lot of flavor. My hubby says the recipe is a keeper! The only thing I might do different is brown the tenderloin a little longer than what I did in the butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

We have made this recipe for years now, and we love it. It is just so good! The only thing we do different is add more mushrooms and a bit more salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LissaNY

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2007

This recipe is so yummy. My husband and mother loved it. I added alot more mushrooms and onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan G.

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: West Allis, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

I thought this was a great meal. I changed it up a bit and added mixed vegetables and it turned out as a skillet stew. I cut down on the butter as well. I would recommend this; the left overs are great as well.

Was this review helpful? [ YES ]
2 users found this review helpful