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Potato Pork Skillet

By: Barbara Carlson  
"'I always receive wonderful comments from everyone who tries this easy recipe,' writes Barbara Carlson from her home in Brooklyn Park, Minnesota."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 169 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch-thick slices
  • 2 tablespoons butter or stick margarine
  • 1 (14.5 ounce) can chicken broth, divided
  • 8 small red potatoes, quartered
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 2 tablespoons all-purpose flour

Directions

  1. In a large skillet over medium-high heat, brown pork in butter on both sides. Remove and keep warm. Set aside 1/4 cup of broth. Add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender.
  2. Stir in mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink. In a small bowl, combine the flour and reserved broth until smooth. Stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 266 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 828 mg sodium, 12 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Copper 
I made this on a hot spring day and it just didn't taste right; I think it's one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by LissaNY 
We have made this recipe for years now, and we love it. It is just so good! The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Penny 
I thought this was a great meal. I changed it up a bit and added mixed vegetables and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Gail 
What a tasty meal. This is a keeper! I added a horseradish mustard and sweet onions which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by lmfinch 
We really liked this recipe at our house. I added the Italian Herb Seasoning from McCormick in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Everett's Mama 
WOW!!! After the holiday all I had left in the fridge was a pork tenderloin and some new red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by luv2cook 
This dish has a lot of flavor! I used chicken broth - roasted garlic flavor. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jan G. 
This recipe is so yummy. My husband and mother loved it. I added alot more mushrooms and onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by CindyLuv 
This was OK...you cannot argue with a "one-pot" meal! For some reason the mushrooms didn't... MORE

 
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