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Potato Pork Skillet

SUBMITTED BY: Barbara Carlson

"'I always receive wonderful comments from everyone who tries this easy recipe,' writes Barbara Carlson from her home in Brooklyn Park, Minnesota."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound pork tenderloin, cut into 1/4-inch-thick slices
2 tablespoons butter or stick margarine
1 (14.5 ounce) can chicken broth, divided
8 small red potatoes, quartered
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 tablespoons all-purpose flour

DIRECTIONS

In a large skillet over medium-high heat, brown pork in butter on both sides. Remove and keep warm. Set aside 1/4 cup of broth. Add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender.
Stir in mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink. In a small bowl, combine the flour and reserved broth until smooth. Stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

FOOTNOTE

Nutritional Analysis: One serving (1-1/4 cups) equals 266 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 828 mg sodium, 12 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

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REVIEWS

Reviewed on May 24, 2008 by Copper

I made this on a hot spring day and it just didn't taste right; I think it's one of those... MORE

Reviewed on Nov. 21, 2007 by LissaNY

We have made this recipe for years now, and we love it. It is just so good! The only thing... MORE

Reviewed on Jan. 6, 2008 by CindyLuv

This was OK...you cannot argue with a "one-pot" meal! For some reason the mushrooms didn't... MORE

Reviewed on Dec. 26, 2007 by Everett's Mama

WOW!!! After the holiday all I had left in the fridge was a pork tenderloin and some new red... MORE

Reviewed on Nov. 25, 2007 by luv2cook

This dish has a lot of flavor! I used chicken broth - roasted garlic flavor. I didn't have... MORE

Reviewed on Apr. 12, 2007 by Jan G.

This recipe is so yummy. My husband and mother loved it. I added alot more mushrooms and onions. MORE

Reviewed on Mar. 3, 2007 by Penny

I thought this was a great meal. I changed it up a bit and added mixed vegetables and it... MORE