Reviewed: Nov. 8, 2011

This tasted great! They didn't hold together well (they survived the first flip, but not being taken out of the pan) but I cared more about the taste. I only had mozzarella and dill (and don't much like cilantro anyway) so I substituted and YUM! I will be using this again, and probably mixing up the flavors each time. Fast, cheap, and easy to change up when you want to.

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Reviewer:

rahime

Reviewed: Jun. 22, 2011

Try adding more cheese and then rolling into balls and placing in the fridge for about 30 mins to cool and kind of solidify a bit. Then quickly dip in beaten egg white and then roll in seasoned breadcrumbs and then fry or deep fry, tastes much like the potato bites at Arbys... Yum!!!

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Reviewer:

Raven

Cooking Level: Expert

Reviewed: May 3, 2011

My boyfriend and I thought they were very good. Used a little milk after mashing and skipped the butter. Made more than expected. Make sure to leave plenty of room in the non stick skillet for flipping to avoid messing up the shape. Would make again.

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Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 15, 2011

These were good and very easy to make. I will make them again.

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Reviewer:

misden23

Reviewed: Jan. 5, 2010

The flavor f these was a little bland and they were a little dry...but dipped in ranch dressing they were great. All five of my boys ate these, including the pickiest eater this side of the milky way and the one who doesn't like potatoes. These get five stars from me for working a miracle at my table.

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Reviewer:

DAMOMY

Reviewed: Sep. 16, 2009

Fun to make. I used scallions instead of cilantro because that's all I had. I added some garlic and herb seasoning. My boyfriend loved em. These are such a cute idea.

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Reviewer:

lindyluhu

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Reviewed: Jul. 13, 2009

These were way easier than I thought they would be. I used 3 big potatoes and had more than 10 poofies. Loved the incorporation of the cilantro. Cooked them in a non stick skillet so I didn' t need the butter/oil to fry them. Pretty tasty but needed more salt after cooking...

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Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Nov. 10, 2008

My husband loved these. Next time I will add more salt and possibly more cheese. Nice option for potato side.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Living In: Nebraska City, Nebraska, USA

Reviewed: Mar. 29, 2008

Tasty recipe (omitted cilantro and used some herbs I had on hand), but I had a lot of problems cooking these - I don't have cooking spray on hand so used a buttered pan, but when I went to turn the potatoes, they fell apart. Ended up just eating as mashed potatoes, which were quite good but not quite what I was going for. May try again in the future.

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Reviewed: Mar. 24, 2008

mmm these were good. I peeled the potatoes before boiling and didnt add cilantro, because im not a huge fan of it, but added chives instead. I used colby cheese and it was Delicious. I also made a green onion dip to dip these in!mmm wonderful, thank you, i now love potatoes!

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