Recipe by OTUS.FLA
"Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!"
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medium onion, grated
zucchini, thinly sliced
yellow squash, thinly sliced
green bell pepper, chopped
onion, thinly sliced
firm tofu, crumbled
chopped fresh basil
shredded fat-free mozzarella cheese
We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe..
squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.
This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.
This was a pretty good recipe! I don't have all the topping ingredients, so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed them dry with paper towels. I must have used fairly large potatoes, because I ended up using 3 eggs and a full cup of flour to make it all stick together. Not owning any round pans, I made it on a regular cookie sheet with sides. I sauced it half with pesto (ran out) and half with pasta sauce. Toppings included 4 sm/med sliced potatoes, two chopped sausages, mixed sliced bell peppers, and chopped onions, covered with mozzerella cheese.
Great recipe. Sauce is a little bland. Next time I will add more spices. Other than that it's perfect. My husband ate it and he hates tofu!
This rating is for the crust. My husband hates veggies and thinks tofu is evil, so I used other toppings, but the crust was great.
potato and pizza iss good, we make something like a shepards pie useing a pizza base.
Great recipe, the potato is great because it adds flare to a classic dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 246
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