Potato Pizza Recipe - Allrecipes.com
Potato Pizza Recipe
  • READY IN 50 mins

Potato Pizza

Recipe by  

"Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    40 mins
  • COOK

    10 mins

    50 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.
  2. In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan.
  3. Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.
  4. In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.
  5. In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.
  6. Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.
  7. Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2003

We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe..

Most Helpful Critical Review
Jan 23, 2003

squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.

Oct 13, 2003

This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.

Apr 23, 2009

This was a pretty good recipe! I don't have all the topping ingredients, so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed them dry with paper towels. I must have used fairly large potatoes, because I ended up using 3 eggs and a full cup of flour to make it all stick together. Not owning any round pans, I made it on a regular cookie sheet with sides. I sauced it half with pesto (ran out) and half with pasta sauce. Toppings included 4 sm/med sliced potatoes, two chopped sausages, mixed sliced bell peppers, and chopped onions, covered with mozzerella cheese.

Jul 23, 2010

Great recipe. Sauce is a little bland. Next time I will add more spices. Other than that it's perfect. My husband ate it and he hates tofu!

Oct 16, 2004

This rating is for the crust. My husband hates veggies and thinks tofu is evil, so I used other toppings, but the crust was great.

Jan 09, 2008

potato and pizza iss good, we make something like a shepards pie useing a pizza base.

Aug 09, 2005

Great recipe, the potato is great because it adds flare to a classic dish.


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  • Calories
  • 916 kcal
  • 46%
  • Carbohydrates
  • 123.5 g
  • 40%
  • Cholesterol
  • 197 mg
  • 66%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 19.2 g
  • 77%
  • Protein
  • 53.7 g
  • 107%
  • Sodium
  • 1066 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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