Reviewed: Oct. 25, 2009

Delicious!! We couldn't find the cheese soup so instead we bought a box of velveeta mac n cheese and used the cheese sauce pouch. We also doubled up the sauce cause we like it saucy. Also, we cooked for 20-25 mins uncovered after removing the foil to make sure the potatos were cooked.

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thapineapple

Cooking Level: Beginning

Home Town: Elk Grove, California, USA

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Reviewed: Oct. 22, 2009

very good and e-z to make. I used Nacho Cheese soup instead of cheddar cheese soup,and added a dolp of sour cream to it. Yummy!

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kelly

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Reviewed: Apr. 23, 2009

My whole family loved this. It smelled amazing as it was cooking, too. I used frozen coin-cut potatoes on the bottom, and didn't have cream of cheddar soup, so used low-fat cream of mushroom. It was super delicious.

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Jaime

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Reviewed: Oct. 19, 2008

wow! my family LOVED this dish. my hubby, who usualy just "eats" the food i make, actually complimented me on this,lol. my kids had seconds. there wasnt enough left for us adults to have seconds. we will def make this again, but make more. we aren't really "big eaters" but we def need 2lbs of ground beef, more soup, more cheese, and just more of everything. if you double the recipe, you can bake one, serve it and eat, while the other is baking, then freeze whatever you dont eat. (we use it for leftovers)great recipe! loved it

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berlgirl1224

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Reviewed: Oct. 9, 2008

Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce, grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles, the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. ***** this way

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Shelby

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

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Reviewed: Jul. 3, 2008

Very good. This went over well it a church supper.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Apr. 29, 2008

This was really good. I made is vegetarian by using Boca crumbles and no pepperoni. It had more of a lasagna feel than pizza. Will make again.

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shelbriggs

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Reviewed: Apr. 17, 2008

My 9 year old daughter and I both liked. My husband could not eat it. I had to make him something else. I think the potatos need to be browned before baking them. They were to mushy. Also this did not taste like pizza in any way. I don't think I will make again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 2, 2008

I left out a step by adding the seasonings and soups to the groud beef. Just poured the ground beef mixture over the potatoes. I also left out the pepperoni and forgot to add the brown sugar. Overall this was quite tasty, though it didn't taste much like pizza. Probably because I skipped the pepperoni.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Mar. 20, 2008

Great and easy recipe. My entire family gobbled it down and wanted more. It is also a versatile recipe. I didn't have onions or cheddar soup. So I left out onions-sprinkled dried onions on meat. And used cream of mushroom soup instead of cheddar-but shredded a bit of colby into the soups. Also didn't have pepperoni-glad I tried it anyway. Yummy.

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Solensky

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 27, 2007

Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus, I think it could have done without the italian seasoning. Sorry, but I doubt I'll make this again.

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Lisa

Cooking Level: Expert

Home Town: Gardendale, Alabama, USA

Living In: Fultondale, Alabama, USA

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Reviewed: Nov. 25, 2007

A huge hit with my family!

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Sonya C

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Jan. 22, 2007

I microwaved the potatoes while I cooked the ground beef and onions. This made the cook time much shorter. I also just used a garden spaghetti sauce instead. Overall, everyone liked this recipe.

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Lotrgal922

Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA

Living In: Ossining, New York, USA

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Reviewed: Nov. 29, 2006

This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally do to pizza. Excellent recipe that will be saved to my recipe box. Thank you for sharing!

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ForceOfNature

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 10, 2006

THIS RECIPE IS GREAT. I HAD NO LEFT OVERERS

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lucille

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Reviewed: Aug. 21, 2005

This was a decent recipe. Easy to follow. The taste was good, but for those minding the waistline; This is not an ideal meal. I could feel my arteries clog with every bite. :)

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RUBINHO

Cooking Level: Intermediate

Home Town: Iselin, New Jersey, USA

Living In: West Windsor, New Jersey, USA

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Reviewed: Mar. 9, 2005

My family rated this about a 7 or 7.5. I rated it a 6. It's a rib-sticking and satisfying dish for a cold night, however, we felt that it was lacking in flavor.

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P41OH

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Nov. 9, 2004

I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes.

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CDAVIDSON1

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Reviewed: Jul. 5, 2004

My family really loved the recipe but, next time I will try it with pasta because we are not real big potato lovers. Thank you for such a delicious and easy recipe.

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NANNYMICHELLE

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Reviewed: Aug. 11, 2003

good flavor, didnt use pepperoni. Might next time. Not a very good presentation but hubby liked it and he eats like a lil kid. Might be quicker if potatoes were cut up before hand.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Potato Pizza Casserole

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