Reviewed: Jul. 3, 2008

Very good. This went over well it a church supper.

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Lynna_Maria

	Cooking Level: Expert Living In: Arcade, New York, USA
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Reviewed: Apr. 29, 2008

This was really good. I made is vegetarian by using Boca crumbles and no pepperoni. It had more of a lasagna feel than pizza. Will make again.

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My 9 year old daughter and I both liked. My husband could not eat it. I had to make him something else. I think the potatos need to be browned before baking them. They were to mushy. Also this did not taste like pizza in any way. I don't think I will make again.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Apr. 2, 2008

I left out a step by adding the seasonings and soups to the groud beef. Just poured the ground beef mixture over the potatoes. I also left out the pepperoni and forgot to add the brown sugar. Overall this was quite tasty, though it didn't taste much like pizza. Probably because I skipped the pepperoni.

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WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
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Reviewed: Mar. 20, 2008

Great and easy recipe. My entire family gobbled it down and wanted more. It is also a versatile recipe. I didn't have onions or cheddar soup. So I left out onions-sprinkled dried onions on meat. And used cream of mushroom soup instead of cheddar-but shredded a bit of colby into the soups. Also didn't have pepperoni-glad I tried it anyway. Yummy.

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Solensky

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Dec. 27, 2007

Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus, I think it could have done without the italian seasoning. Sorry, but I doubt I'll make this again.

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Lisa

	Cooking Level: Expert Home Town: Gardendale, Alabama, USA Living In: Fultondale, Alabama, USA
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Reviewed: Nov. 25, 2007

A huge hit with my family!

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Sonya C

	Cooking Level: Intermediate Living In: Fargo, North Dakota, USA
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Reviewed: Jan. 22, 2007

I microwaved the potatoes while I cooked the ground beef and onions. This made the cook time much shorter. I also just used a garden spaghetti sauce instead. Overall, everyone liked this recipe.

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Lotrgal922

	Cooking Level: Beginning Living In: Pikeville, Tennessee, USA
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Reviewed: Nov. 29, 2006

This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally do to pizza. Excellent recipe that will be saved to my recipe box. Thank you for sharing!

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ForceOfNature

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 10, 2006

THIS RECIPE IS GREAT. I HAD NO LEFT OVERERS

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lucille


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Reviewed: Aug. 21, 2005

This was a decent recipe. Easy to follow. The taste was good, but for those minding the waistline; This is not an ideal meal. I could feel my arteries clog with every bite. :)

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RUBINHO

	Cooking Level: Intermediate Home Town: Iselin, New Jersey, USA Living In: West Windsor, New Jersey, USA
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Reviewed: Mar. 9, 2005

My family rated this about a 7 or 7.5. I rated it a 6. It's a rib-sticking and satisfying dish for a cold night, however, we felt that it was lacking in flavor.

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P41OH

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Chantilly, Virginia, USA
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Reviewed: Nov. 9, 2004

I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes.

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CDAVIDSON1


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Reviewed: Jul. 5, 2004

My family really loved the recipe but, next time I will try it with pasta because we are not real big potato lovers. Thank you for such a delicious and easy recipe.

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NANNYMICHELLE


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Reviewed: Oct. 3, 2003

Absolutely Delicious!! Pizza lovers must try!

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Potato Pizza Casserole

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