Potato Pizza Casserole Recipe
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Potato Pizza Casserole

By: Jana  
"This is a great recipe for pizza lovers! Everyone will want second helpings of this dish! A great one dish meal for the whole family."

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 1,241 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 5 cups peeled and thinly sliced potatoes
  • 1 (3 ounce) package chopped pepperoni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon brown sugar
  • 8 ounces shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 19.9g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by SPIN-GLASS 
YUM! We loved this so much that there were no leftovers. As said, if you love pizza, you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by CDAVIDSON1 
I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Shelby 
Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Great dish! I used tsp of the sugar and oregano, omitted the pepperoni but added chopped green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Lotrgal922 
I microwaved the potatoes while I cooked the ground beef and onions. This made the cook time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Lisa 
Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by ForceOfNature 
This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by Jana 
Absolutely Delicious!! Pizza lovers must try! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by NANNYMICHELLE 
My family really loved the recipe but, next time I will try it with pasta because we are not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by berlgirl1224 
wow! my family LOVED this dish. my hubby, who usualy just "eats" the food i make, actually... MORE

 
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