Reviewed: Aug. 16, 2011

This was great!

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Oct. 20, 2010

So good and so easy. A great recipe for left over mashed potatoes also.

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Reviewer:

LadyBird

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: Oct. 15, 2010

I did not care for this recipe.

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Reviewer:

Mrg

Reviewed: Oct. 12, 2010

I added the photo above and as you can see I added broccoli to the pizza as well as lots of seasoning on the dough. We used the dough from publix in the bakery section, real potatoes and fried up some bacon. it was awesome.

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Reviewer:

moxievintage

Cooking Level: Intermediate

Reviewed: Sep. 8, 2010

My family really enjoyed this hearty pizza. I used a bobbili crust and we all loved it.

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Reviewer:

Mrs.Jex

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Reviewed: Jul. 17, 2010

We love this pizza! I usually use real mashed potatoes that are leftover from a previous meal and cooked and crumbled bacon. When I have time I'll even make my own dough. Either way, this is really good! If you've never tried it, you should! :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 7, 2010

A definite hit in our house. Not very spicy, but my picky five year old twins devoured it, and my husband said with cajun spice it was five stars! That is definitely something I will be making again for a quick and easy meal. Be sure to use real bacon bits (Hormel), the fake dry salad ones are really salty and too overwhelming for this dish.

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Reviewer:

cwillow

Reviewed: Feb. 22, 2010

The site won't let me rate this less than one star, but I was going to put zero! We did NOT like it.

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Reviewer:

Jenna

Reviewed: Mar. 7, 2009

My whole family thought it was very good. It is a very heavy dish tho, i will probably make it occasionaly!

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Reviewer:

Angie

Living In: Billings, Montana, USA

Reviewed: Jul. 12, 2008

I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town. This recipe was very close! I decided to use fresh dough from Publix (already made in a ball). I baked it at 450 for 7 minutes until it was a little brown. Then I changed the temp to 400 and baked for 15 minutes and it came out perfect. I think one of my potatoes was a little too big as there was quite a few on there which seemed to dry it out a little. Next time I might try and cut the potatoes like scalloped potatoes as that is how it was at the restaurant. Husband says it needs more bacon - but he loves bacon! Will definitely make again!!!

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