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Potato Pizza
SUBMITTED BY:
LAURATEATE
"Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups instant mashed potato flakes
1 (8 ounce) package shredded Cheddar cheese, divided
1 (3 ounce) jar real bacon bits
1 bunch green onions, chopped
1 (10 ounce) can pizza crust dough
1/2 cup sour cream
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DIRECTIONS
Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
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REVIEWS
Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
I used 2 large mashed potatoes. Nice for an informal dinner.
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7 users found this review helpful
I used 2 large mashed potatoes. Nice for an informal dinner.
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Reviewed on Mar. 6, 2003 by CLINTSCANDY
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CLINTSCANDY
Mar. 6, 2003
I made this the second time I've ever cooked, and something went wrong. I put it in the oven for the specified amount of time, but it didn't turn out very well. I think it would be better to cook the crust completely or RIGHT on the verge of being complete, and THEN add the mashed potatoes and cheese, and just bake until the cheese melts. 4 minutes w/o the toppings wasn't enough for me, and if I left it in for longer than 5 minutes w/the toppings ON, the cheese would burn. I think this is a great recipe though! I'm going to try it again w/a few changes. Oh, my fiance loved it (even though it wasn't done in the middle!).
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7 users found this review helpful
I made this the second time I've ever cooked, and something went wrong. I put it in the oven...
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Reviewed on Dec. 8, 2003 by MMCATEE
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MMCATEE
Dec. 8, 2003
My kids loved this pizza! We used bisquick and made a biscuit crust and used onion powder instead of oinins, it was great! THANKS:)
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5 users found this review helpful
My kids loved this pizza! We used bisquick and made a biscuit crust and used onion powder...
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Reviewed on Apr. 3, 2003 by MISSBELLESMUM
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MISSBELLESMUM
Apr. 3, 2003
Very good. I used a tortilla for the bottom instead and put it in a frying pan. I tried a little salsa on top as well. Yummy!
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5 users found this review helpful
Very good. I used a tortilla for the bottom instead and put it in a frying pan. I tried a...
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Reviewed on Jul. 24, 2006 by
Carmen
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Carmen
Jul. 24, 2006
Delicious! My boyfriend makes this meal for us about once a week - it's one of our favorite meals. He uses real bacon, instead of the bits. The instant mashed potatoes taste great with all of the ingredients (he makes mine without cheese because I don't like it). It's very important to pre-bake the crust so it's not doughy. Also, he makes extra potato topping for his side dish and extra broccoli for mine.
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4 users found this review helpful
Delicious! My boyfriend makes this meal for us about once a week - it's one of our favorite...
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Reviewed on May 20, 2006 by CRS175
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CRS175
May 20, 2006
This was very good. I changed the recipe a bit because I do not like instant mashed potatoes. I cut up 4 medium potatoes added 3 tablespoons of butter and a 1/4 cup of milk to the potatoes. I also made my own homemade pizza dough in a bread machine. This is good with salsa on the side.
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4 users found this review helpful
This was very good. I changed the recipe a bit because I do not like instant mashed potatoes....
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Reviewed on Jun. 30, 2003 by MISSYBASE
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MISSYBASE
Jun. 30, 2003
This was okay, but not quite as good as I'd hoped. I've had potato pizza at Pizzaria Uno's, and loved it, but this just wasn't as good. The crust ended up too mushy, I think next time I'll try a homemade crust instead of a refrigerated one.
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3 users found this review helpful
This was okay, but not quite as good as I'd hoped. I've had potato pizza at Pizzaria Uno's,...
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Reviewed on Aug. 16, 2005 by LEAMRF
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LEAMRF
Aug. 16, 2005
This was good, everyone liked it.
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2 users found this review helpful
This was good, everyone liked it.
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Reviewed on Jul. 12, 2008 by LESLIEJAYHUFF
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LESLIEJAYHUFF
Jul. 12, 2008
I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town. This recipe was very close! I decided to use fresh dough from Publix (already made in a ball). I baked it at 450 for 7 minutes until it was a little brown. Then I changed the temp to 400 and baked for 15 minutes and it came out perfect. I think one of my potatoes was a little too big as there was quite a few on there which seemed to dry it out a little. Next time I might try and cut the potatoes like scalloped potatoes as that is how it was at the restaurant. Husband says it needs more bacon - but he loves bacon! Will definitely make again!!!
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1 user found this review helpful
I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town....
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