Potato Pesto Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2012
I used homemade spelt flour crust for this, and it was quite good. I also added some parmesan cheese on top. The oil from the pesto made it pretty greasy, but I didn't mind that much.
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Reviewed: Aug. 8, 2012
Wasn't sure what to think of this since I was the first one to rate it. This was actually really good! I followed the recipe pretty much exactly (I did form it into a circle instead of the square) and really enjoyed the pesto flavor. I made sure the potatoes were real thin so they softened, and the added onions on top really added to the flavor. Yum!
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Photo by michelle

Cooking Level: Intermediate

Home Town: Saint Cloud, Minnesota, USA
Living In: Austin, Texas, USA


 
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