Potato Pesto Pizza Recipe - Allrecipes.com
Potato Pesto Pizza Recipe
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Potato Pesto Pizza
See how to make a flavor-packed potato and pesto pizza. See more
  • READY IN 25 mins

Potato Pesto Pizza

Recipe by  

"Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 4 to 6 minutes or until edges begin to set.
  3. In small bowl, stir 6 tablespoons of the pesto with the garlic. Spread over crust. Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
  4. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with green onions. To serve, cut into 6 rows by 3 rows.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 25 mins

Footnotes

  • Use purchased pesto, found near the refrigerated pastas in your supermarket.
  • Chopped roasted garlic in water, available in jars, is a great convenience item to keep on hand. You can also use fresh garlic, or roast your own.
  • Prebake the crust for only a few minutes to allow the potatoes to get perfectly done without overbrowning the crust.
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Reviews More Reviews

Aug 08, 2012

Wasn't sure what to think of this since I was the first one to rate it. This was actually really good! I followed the recipe pretty much exactly (I did form it into a circle instead of the square) and really enjoyed the pesto flavor. I made sure the potatoes were real thin so they softened, and the added onions on top really added to the flavor. Yum!

 
Aug 28, 2012

I used homemade spelt flour crust for this, and it was quite good. I also added some parmesan cheese on top. The oil from the pesto made it pretty greasy, but I didn't mind that much.

 

2 Ratings

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 52 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 869 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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