Recipe by Pillsbury Artisan Pizza Crust
"Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
refrigerated basil pesto
roasted chopped garlic
shredded reduced-fat mozzarella cheese
red potatoes, very thinly sliced
sliced green onions, if desired
Wasn't sure what to think of this since I was the first one to rate it. This was actually really good! I followed the recipe pretty much exactly (I did form it into a circle instead of the square) and really enjoyed the pesto flavor. I made sure the potatoes were real thin so they softened, and the added onions on top really added to the flavor. Yum!
I used homemade spelt flour crust for this, and it was quite good. I also added some parmesan cheese on top. The oil from the pesto made it pretty greasy, but I didn't mind that much.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Pesto Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a flavor-packed potato and pesto pizza.
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.
See how to make a delicious deep-dish style pizza in a skillet.