Potato Pesto Feta Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2014
We love this recipe! Make it just as described. Dip in sour cream! Its heavy so we add a salad on the side. yum!!!
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Photo by mailforcarolyn

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
Reviewed: Apr. 8, 2014
Ummm, not sure how I feel about this. It was pretty good.
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Photo by Christina
Reviewed: Jul. 17, 2012
DELICIOUS! I had baby red potatoes on hand, so I used those and an Italian cheese blend instead og the Fontina. I made grilled dough, so when it was done, I placed it on a cookie sheet and topped it w/ the toppings and then baked until done. Oh, and I used homemade peasto and I think that makes a huge difference... Great flavors! I made small pizzas and that worked out well. I will def be making this again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jul. 11, 2012
This was awesome. I combined this recipe with some from other sites. I omitted the Fontina used fresh grated Parmesan. I also added sun-dried tomatoes, which I feel really added to the taste. I used Pillsbury ready-made dough, which made it really easy and made the cornmeal unnecessary. Next time I might add some mushrooms and/or red pepper flakes. So good!
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Photo by Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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