Recipe by Chef John
"This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides, it was a request from my mother-in-law, so what could I say?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Yukon Gold potatoes
1 1/2 pounds
prepared pizza dough
prepared basil pesto sauce
salt and ground black pepper to taste
finely grated Parmigiano-Reggiano cheese
shredded Fontina cheese
red onion, thinly sliced
crumbled feta cheese
This was awesome. I combined this recipe with some from other sites. I omitted the Fontina used fresh grated Parmesan. I also added sun-dried tomatoes, which I feel really added to the taste. I used Pillsbury ready-made dough, which made it really easy and made the cornmeal unnecessary. Next time I might add some mushrooms and/or red pepper flakes. So good!
DELICIOUS! I had baby red potatoes on hand, so I used those and an Italian cheese blend instead og the Fontina. I made grilled dough, so when it was done, I placed it on a cookie sheet and topped it w/ the toppings and then baked until done. Oh, and I used homemade peasto and I think that makes a huge difference... Great flavors! I made small pizzas and that worked out well. I will def be making this again~YUM! Thanks for sharing. :)
We love this recipe! Make it just as described. Dip in sour cream! Its heavy so we add a salad on the side. yum!!!
Ummm, not sure how I feel about this. It was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Pesto Feta Pizza
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 214
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a pesto and potato pizza.
See how to make a flavor-packed potato and pesto pizza.
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.