I wanted to like this soup, I really did. Out of all the choices on this site, I zeroed in on this one and wound up being really disappointed. Disappointed because of how labor intensive it was to make it. Because I'm not a big fan of thyme, I reduced that amount but where's the flavor?? No other spices to rev this up past 1st gear. I added lots more soy sauce (reduced sodium of course) and had already sauteed garlic and portabello mushrooms along with the onions. Oh well... all my produce down the drain. :(
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I wanted to like this soup, I really did. Out of all the choices on this site, I zeroed in on...