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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 13, 2007
This seemed a little bland, and I did not like the combination of potatoes and pasta together in one dish.
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3 users found this review helpful

Reviewer:

Amy Metcalf
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 25, 2007
I wanted to like this soup, I really did. Out of all the choices on this site, I zeroed in on this one and wound up being really disappointed. Disappointed because of how labor intensive it was to make it. Because I'm not a big fan of thyme, I reduced that amount but where's the flavor?? No other spices to rev this up past 1st gear. I added lots more soy sauce (reduced sodium of course) and had already sauteed garlic and portabello mushrooms along with the onions. Oh well... all my produce down the drain. :(
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1 user found this review helpful

Reviewer:

CHARI
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 5, 2006
Delicious! A great way to use fresh veggies. I added garlic, as well, and it tasted great.
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1 user found this review helpful

Reviewer:

AMYKROB
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 5, 2004
This soup was fabulous. Even though it did take a little while to make it, it was well worth the effort. I was a little hesitant at first to add the soy sauce, but was glad that I did, as it really added to the taste. My husband and I both loved it.
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6 users found this review helpful

Reviewer:

LYNNEGAIL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 10, 2003
This is a good recipe- lots of chopping and prep is worth it, I think, and it's not very complicated! You might want to try adding a little garlic or garlic salt- after all, it's hard to imagine potato soup without garlic!
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3 users found this review helpful

Reviewer:

DAWNYBETH
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 10, 2003
This was very good, but a lot of work with many dirty dishes at the end. I would suggest adding additional barley and sprinkling fresh parmesan cheese on top when serving.
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4 users found this review helpful

Reviewer:

CAROLE JONES
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