Reviewed: Aug. 13, 2007

This seemed a little bland, and I did not like the combination of potatoes and pasta together in one dish.

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Reviewed: Feb. 25, 2007

I wanted to like this soup, I really did. Out of all the choices on this site, I zeroed in on this one and wound up being really disappointed. Disappointed because of how labor intensive it was to make it. Because I'm not a big fan of thyme, I reduced that amount but where's the flavor?? No other spices to rev this up past 1st gear. I added lots more soy sauce (reduced sodium of course) and had already sauteed garlic and portabello mushrooms along with the onions. Oh well... all my produce down the drain. :(

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Feb. 5, 2006

Delicious! A great way to use fresh veggies. I added garlic, as well, and it tasted great.

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AMYKROB

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Reviewed: Feb. 16, 2003

This is a good recipe- lots of chopping and prep is worth it, I think, and it's not very complicated! You might want to try adding a little garlic or garlic salt- after all, it's hard to imagine potato soup without garlic!

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DAWNYBETH

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Reviewed: Jan. 8, 2002

This was very good, but a lot of work with many dirty dishes at the end. I would suggest adding additional barley and sprinkling fresh parmesan cheese on top when serving.

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CAROLE JONES

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Reviewed: Aug. 28, 2000

This soup was fabulous. Even though it did take a little while to make it, it was well worth the effort. I was a little hesitant at first to add the soy sauce, but was glad that I did, as it really added to the taste. My husband and I both loved it.

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