Recipe by Whitney Price
"Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients."
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red potatoes, cubed
1/2 small head
cauliflower, broken into very small florets
soy salad dressing (such as Vegenaise®)
green onions, white and light green parts only, thinly sliced
minced fresh parsley
dill pickle relish
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Pea, and Egg Salad with Some Sneaky Cauliflower
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 256
** Calories from Fat: 63
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