Recipe by Whitney
"Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, cubed
1/2 small head
cauliflower, broken into very small florets
soy salad dressing (such as Vegenaise®)
green onions, white and light green parts only, thinly sliced
minced fresh parsley
dill pickle relish
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Pea, and Egg Salad with Some Sneaky Cauliflower
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 63
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A picnic classic, this country-style potato salad has a zesty zing!
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
Learn how to make a satisfying salad with the addition of steak and potatoes.